FACEing the Future: call for abstracts

FACEing the Future: call for abstracts

How will primary production react to increasing atmospheric carbon dioxide and temperatures? Will yields and food quality change? What are the feedbacks between soil, plants and the atmosphere? Will ecosystem functioning change? And do experimentalists monitor what modellers need for their projections?

The international conference FACEing the future | food production and ecosystems will bring together leading scientists to discuss these issues and many more in a number of sessions. The conference will be hosted by the FACE2FACE consortium at Justus Liebig University Gießen, on 26-29 September 2016.

Submissions of oral presentations and posters can be made until 30 April. An early bird registration discount is also available.

More information.