The PICCC publications resource collection includes the PICCC annual report, and other resources about PICCC. To view publications specific to PICCC research, visit the Fact sheets and Videos and webinars resource collections.
|Capacity building flyer||PICCC Annual Report 2010/11|
|PICCC Annual Report 2011/12||PICCC Annual Report 2012/13|
|PICCC Annual Report 2013/14||PICCC Annual Report 2014/15|
|PICCC Annual Report 2015/16||PICCC flyer 2011|
|PICCC flyer 2014|
Researchers from the University of Melbourne and DEDJTR have published for the first time a comprehensive study of how global warming will affect the foods, PICCC researchers collated the latest research on the impact of climate change on specific foods in this report available for download from the PICCC web site.
Planet to Plate: The Earth Hour Cookbook is a collection of 52 amazing recipes from Australia’s biggest culinary names, interwoven with information on how global warming is already affecting produce we enjoy everyday. PICCC and MSSI worked with Earth Hour Australia to identify the impact global warming is having on key farming regions across Australia and on different foods grown by the country’s farmers